Copperwood Peach Infused – 250 Gram Bag

Share it on:

Check Pin code for deliverability

Peach Infused Pouch -Back VIew_compressed

Copperwood Peach Infused – 250 Gram Bag

Peach Infused Yemeni Arabica

Variant

Peach Infused

AED 200.00

Share it on:

Check Pin code for deliverability

Process +

Infused – Naturally Dried

Flavour Notes +

Soft, stone-fruit, with a burst of fresh peach finish on the palate

Roast +

Medium

Brewing Guide

French Press
Pour Over(Filter)
Aeropress
Espresso

French Press (Cafetière)

The French Press, known for its simplicity and rich brew, has been a staple in many households since the 1920s. Its immersion brewing technique results in a rich full-bodied flavour that works well with every type of coffee.

Instructions

1. Add coffee grounds to the French Press/Cafetiere.
2. Pour hot water evenly.
3. Let it steep for 4 minutes.
4. Slowly press the plunger down, there should be slight pressure from the coffee grouds, and serve.

Tips for a Perfect Brew

Water Temperature: Always use water between 90°C and 95°C (195°F to 205°F) to avoid burning your coffee grounds.

Freshness: Coffee tastes best when brewed within 15 minutes of grinding, so as to capture the freshest oil and aroma.

Scale: Use a scale for the most accurate measurements.

Cleanliness: Always keep your equipment clean for the best and most accurate flavour profile.

Clean, bright, and nuanced—perfect for appreciating delicate flavours and aromas.

Best for: Clarity, balance, subtle notes
Grind size: Medium
Brew time: 2.5–3 minutes

How to brew

Place filter and rinse with hot water
Add coffee and bloom with a small pour
Slowly pour in circles for even extraction
Let it drip through for a refined, elegant cup

Tips

Always rinse the filter to remove paper taste
Bloom the coffee for 30–45 seconds before pouring
Pour slowly in small, controlled circles
Maintain a steady water flow for balanced extraction
Use a scale for consistent results

Versatile and expressive, producing a smooth cup with espresso-like intensity.

Best for: Smooth, bold, experimental brews
Grind size: Medium–fine
Brew time: 1–2 minutes

How to brew

Add coffee and hot water
Stir and steep briefly
Press gently for a rich, concentrated brew
Adjust time and ratio to match your taste

Tips

Try the inverted method for fuller flavour
Use slightly cooler water to reduce bitterness
Press gently—forceful pressing affects taste
Experiment with ratios to match your preference
Clean immediately for best performance

Intense, concentrated, and luxurious—the purest expression of coffee.

Best for: Strong flavour, crema, milk-based drinks
Grind size: Fine
Brew time: 25–30 seconds

How to brew

Tamp finely ground coffee evenly
Extract under pressure
Watch for a rich crema on top
Serve straight or as the base for lattes and cappuccinos

Tips

Use freshly ground coffee for maximum crema
Ensure even tamping for balanced extraction
Preheat your cup and machine
Watch extraction time—too fast or slow impacts taste
Clean the portafilter after every shot

Everything About Single-Origin
Yemeni Coffee

Yemen is the birthplace of coffee’s global trade, exporting from the Port of Mocha since the 15th century. Yemen consistently commands the some of the highest premiums in specialty coffee.

Ancient Highland Terroirs Terraced mountain farms at 1,900–2,600 masl, cultivated for 500+ years
Extreme Global Scarcity <20,000 tons produced annually vs. Ethiopia’s 500,000+ tons
Unique Ancient Genres Dozen of landraces — Ja’adi, Jufaini, Udaini — genetics found nowhere else in the world
Unmatched Cup Profile Dried fruit, wine-like complexity, chocolate, spice — can’t be replicated by any origin
100% Organic By Tradition Zero chemical/pesticide inputs, time-honored farming practices

P R O C E S S Natural Sun Dried

L A N D R A C E Udaini

E L E V A T I O N 1,800 – 2,450 MASL

R E G I O N West Haraz

MOUNTAIN-GROWN NATURAL PURITY

Handpicked at extreme altitudes on the slopes of Almasar Mountain in West Haraz, this naturally processed coffee represents the purest expression of Yemeni terroir. Sun-dried as whole cherries on raised beds, the slow drying protocol concentrates the fruit-forward complexity.

Expected Cup Profile

Red fruit, dried fig, stone fruit, grape skin, cocoa, warm spice. Clean sweetness with elegant acidity. The high elevation produces a slow matured cherry that delivers exceptional density and flavor complexity

Ideal for: Classic specialty coffee lovers who appreciate terroir-driven, fruit-forward Yemeni profiles.

Available Format