Clean, bright, and nuanced—perfect for appreciating delicate flavours and aromas.

Best for: Clarity, balance, subtle notes
Grind size: Medium
Brew time: 2.5–3 minutes

How to brew

1. Place filter and rinse with hot water
2. Add coffee and bloom with a small pour
3. Slowly pour in circles for even extraction
4. Let it drip through for a refined, elegant cup

Tips

1. Always rinse the filter to remove paper taste
2. Bloom the coffee for 30–45 seconds before pouring
3. Pour slowly in small, controlled circles
4. Maintain a steady water flow for balanced extraction
5. Use a scale for consistent results

Versatile and expressive, producing a smooth cup with espresso-like intensity.

Best for: Smooth, bold, experimental brews
Grind size: Medium–fine
Brew time: 1–2 minutes

How to brew

1. Add coffee and hot water
2. Stir and steep briefly
3. Press gently for a rich, concentrated brew
4. Adjust time and ratio to match your taste

Tips

1. Try the inverted method for fuller flavour
2. Use slightly cooler water to reduce bitterness
3. Press gently—forceful pressing affects taste
4. Experiment with ratios to match your preference
5. Clean immediately for best performance

Intense, concentrated, and luxurious—the purest expression of coffee.

Best for: Strong flavour, crema, milk-based drinks
Grind size: Fine
Brew time: 25–30 seconds

How to brew

1. Tamp finely ground coffee evenly
2. Extract under pressure
3. Watch for a rich crema on top
4. Serve straight or as the base for lattes and cappuccinos

Tips

1. Use freshly ground coffee for maximum crema
2. Ensure even tamping for balanced extraction
3. Preheat your cup and machine
4. Watch extraction time—too fast or slow impacts taste
5. Clean the portafilter after every shot