True Ceylon Cinnamon Sticks

 

 

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Nutrition Facts +

The French Press, known for its simplicity and rich brew, has been a staple in many households since the 1920s. Its immersion brewing technique results in a rich full-bodied flavour that works well with every type of coffee.

 

Quality Assurance +

The French Press, known for its simplicity and rich brew, has been a staple in many households since the 1920s. Its immersion brewing technique results in a rich full-bodied flavour that works well with every type of coffee.

 

Brewing

  • Ceylon Cinnamon
  • Cassia Cinnamon
  • Powder
  • Sticks

Whole | Slow-Infused | Aromatic

Cinnamon Sticks, also known as quills, are rolled layers of cinnamon bark dried naturally to preserve aroma and oils. They release flavor slowly, making them ideal for infusions and visual presentation.

 

How to Use

Form: Whole bark quills
Flavour Profile: Smooth, aromatic
Best Used For: Tea, infusions, garnishing

  • Steep in hot water or tea.
  • Add to coffee brewing or syrups.
  • Use as a natural stirrer and garnish.

 

Delicate | Sweet | Aromatic

Ceylon Cinnamon, often called True Cinnamon, is prized for its light color, fine texture, and naturally sweet aroma. Grown primarily in Sri Lanka, it offers a subtle, refined flavor that works beautifully in both beverages and desserts.

 

How to Use

Origin: Sri Lanka
Flavour Profile: Mild, sweet, citrusy
Best Used For: Coffee, tea, desserts, daily use

  • Add a pinch to brewed coffee or tea.
  • Sprinkle over oatmeal or fruit.
  • Use in baking for gentle warmth.

 

Bold | Spicy | Intense

Cassia Cinnamon delivers a stronger, more pungent flavor with a deep reddish-brown color. Known for its robust heat and spice-forward profile, it is commonly used in traditional recipes and bold-flavored dishes.

 

How to Use

Origin: China / Indonesia / Vietnam

Flavour Profile: Strong, spicy, woody
Best Used For: Cooking, spiced drinks, savory dishes

  • Add to curries and stews.
  • Use in masala blends.
  • Infuse into milk-based beverages.

 

Versatile | Convenient | Everyday

Finely ground from premium cinnamon bark, Cinnamon Powder offers convenience without compromising flavor. It blends easily and evenly, making it ideal for daily cooking, baking, and beverages.

 

How to Use

Form: Finely ground
Flavour Profile: Warm, balanced
Best Used For: Baking, coffee blends, smoothies

  1. Mix into dough or batter.

  2. Stir into coffee or hot chocolate.

  3. Sprinkle over toast or desserts.

 

Everything about
“Single Origin Arabica Coffee”

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Yemeni coffee is world-renowned for its complex flavor profile — rich with notes of chocolate, dried fruit, and spice. These distinct characteristics are a direct result of the traditional cultivation practices and Yemen’s rich biodiversity.

  • Tasting Notes: Floral, chocolate
  • Haraz Mountains, Yemen – Shade-grown Arabica, hand-picked by smallholder farmers.
  • Roasting Level: Medium

 

74 Active Farmers Documented

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Frequently Asked Questions

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How should I store your honey and cinnamon?

Store them in a cool, dry place away from direct sunlight. No refrigeration is required for honey.

Do you offer wholesale or B2B partnerships?

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Do you offer wholesale or B2B partnerships?

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What is Copperwood known for?

What is Copperwood known for? #2

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What is Copperwood known for?

Do you offer wholesale or B2B partnerships? #2

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Do you offer wholesale or B2B partnerships?

How should I store your honey and cinnamon? #2

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Store them in a cool, dry place away from direct sunlight. No refrigeration is required for honey.

What is Copperwood known for? #3

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What is Copperwood known for?

What is Copperwood known for? #2 #2

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What is Copperwood known for?

Do you offer wholesale or B2B partnerships? #3

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Do you offer wholesale or B2B partnerships?

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Description

 

 

Additional information

Weight 250 lbs
Pack Size

1 Pack(30 Servings), 2 Pack(60 Servings), 3 Pack(90 Servings)

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